For breakfast in Scotland, we drink tea, coffee, orange juice, or milk.

There is a choice between eating a small breakfast or a big breakfast.
A big breakfast has eggs, bacon, sausages (sometimes called “square slice”), black pudding, baked beans, mushrooms, tattie scones (potato scones), fruit or fruit pudding, and toast with butter.

If you don’t have time to eat a big breakfast or if you aren’t very hungry you can have cereal, porridge, yoghurt, fruit, or a piece of toast.

There’s a big debate in Scotland whether to have sugar or salt in porridge; me personally, I love salty porridge!

For my breakfast, I usually have porridge or cereal with milk and also some fruit. I drink tea with milk.