For breakfast in Canada, we drink coffee, orange juice and chocolate milk.There is a choice between eating a small breakfast or a big breakfast. We are more likely to eat a big breakfast during the weekend and it has eggs, bacon, sausage, hash browns, pancakes with maple syrup and toast with butter and jam. For smaller breakfast usually taken on week days or if you are not really hungry, you can eat cereal, yoghurt, fruit and a piece of toast or a muffin. In my case, I usually eat some vanilla yogurt with a banana and coffee.
For breakfast in Scotland, we drink tea, coffee, orange juice, or milk.
There is a choice between eating a small breakfast or a big breakfast.
A big breakfast has eggs, bacon, sausages (sometimes called “square slice”), black pudding, baked beans, mushrooms, tattie scones (potato scones), fruit or fruit pudding, and toast with butter.
If you don’t have time to eat a big breakfast or if you aren’t very hungry you can have cereal, porridge, yoghurt, fruit, or a piece of toast.
There’s a big debate in Scotland whether to have sugar or salt in porridge; me personally, I love salty porridge!
For my breakfast, I usually have porridge or cereal with milk and also some fruit. I drink tea with milk.